Category Archives: Review

An Early Meal – a Viking Age Cookbook & Culinary Odyssey

an-early-mealTitle:  An Early Meal – a Viking Age Cookbook & Culinary Odyssey
Author: Daniel Serra & Hanna Tunberg
Genre: Historical cookbook, viking

I also read this book in the spring so I rely on my goodreads review to write this review.

While the other recipe books I have for the Viking age tend to play a bit fast and loose with the accuracy of the food, this book is all about being as authentic as can be. Where Bålmad for moderne vikinger and Mit vilde vikingekøkken are very much books to get modern people to try food that might be like what the vikings ate, this is much more of a historical recreations based on evidence. This is a much more serious project. And it shows in the long introduction of the book and of the chapters.   Continue reading An Early Meal – a Viking Age Cookbook & Culinary Odyssey

Bålmad for moderne vikinger

28886904Title: Bålmad for moderne vikinger
Author: Karin Collstrup
Genre: Cookbook, historical, vikings

It has been forever since i have done a book review here. I have been doing a bit of reading on historical cooking again, promted by listing to “The Great Courses: Food: A Cultural Culinary History“. I have read Bålmad for moderne vikinger” in the spring but I think I remember it enough to write a bit about what I think about it.

Continue reading Bålmad for moderne vikinger