Icelandic crepes

Soft crepes. They can also be baked in a waffle iron. If you leave out the sugar and add salt instead they work well as wraps.

Tip: Do not to have the pan too greasy – there should only be enough to make the pancakes slip.

Eat them with any of the following toppings: fruit, strawberry jam, ice cream, sugar, icing sugar, yoghurt, honey, syrup – you name it. You add topping to the middle of the crepe and then roll it up around it. They even work as savoury pancakes – if you don’t have any tortillas for your dinner – just leave out the sugar and add a pinch of salt.