Tag Archives: Danish

Renæssancemad

32714368Title: Renæssancemad – opskrifter og køkkenhistorie fra Christian 4.’s tid
Author: Bi Skaarup
Genre: Historical cookbook, renaissance

This is the latest book in my reading on pre-industrial food history project. This is another one in danish and is specifically about Danish food culture in the renaissance period.

Continue reading Renæssancemad

Bålmad for moderne vikinger

28886904Title: Bålmad for moderne vikinger
Author: Karin Collstrup
Genre: Cookbook, historical, vikings

It has been forever since i have done a book review here. I have been doing a bit of reading on historical cooking again, promted by listing to “The Great Courses: Food: A Cultural Culinary History“. I have read Bålmad for moderne vikinger” in the spring but I think I remember it enough to write a bit about what I think about it.

Continue reading Bålmad for moderne vikinger

Day 19, story 19: Flammer

12844880Title: Flammer
Author: Charlotte Weitze
Published: in Skifting og Bjergtaget @ Samleren 2003
Genre: Magic realism
Length: 6 pages, short story

I read this as part of my reading challenge: 25 short stories in 25 days.

This story is in Danish, so I will write the review in Danish.

Continue reading Day 19, story 19: Flammer