A classic Danish layered cake, “lagkage” with a modern twist. The cake is normally baked for birthdays and other festive occasions.
We were invited to a dinner party tonight and I had volunteered to make the desert. I had some beautiful blackberries in the freeze from my aunt and then I defrosted them they were too pretty to put into the crumble I had planed so I made a layered cake. I will not say I baked it as the cake part of the cake was store brought – there is just no reason to try to do that your self. They layers are pretty, thin and tasty then they are store brought. But I did make the custard my self (first time – yeah) and the blackberries whipped cream (yum).
There is a layer with marzipan and custard and a layer with the blackberry cream and it is topped with the cream as well and when we got the the flat where the party was I topped it with some whole blackberries
I always buy the layers, but if you need to bake the layers your self – here is a recipe.