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Recent Recipes

Lutendranck
Hypocras 2
Hypocras 1
Salt crust dough
Kale salad with pomegranate

Recent Reviews

Historisk kogebog
Middelaldermad
Historien om danskernes...
Danskernes mad i...
En kulinarisk rejse...

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About the blog

Postej and Stews is a blog that is primary focused on food, history and food history. My focus is on Scandinavia before 1800's. I try to cook food from old recipes my self and blog about it. I also share recipes for modern food and I review cookbooks and books on food history.