Home
Blog
Book Review
- History book
- Cookbook
Recipes
Food history
- Antiquity
- Medieval
- Renaissance
- Viking
- Fantasy
History
- Antiquity
- Viking
- Medieval
  - 1000’s
  - 1100’s
  - 1200’s
  - 1300’s
  - 1400’s
- Renaissance
- Early Modern & 19th century
  - 1600’s
  - 1700’s
  - 1800’s
  - Regency
  - Victorian
- Clothing
  - Headwear
About me

Nothing Found

It seems we can’t find what you’re looking for. Perhaps searching can help.

Recent Recipes

Lutendranck
Hypocras 2
Hypocras 1
Salt crust dough
Kale salad with pomegranate

Recent Reviews

Historisk kogebog
Middelaldermad
Historien om danskernes...
Danskernes mad i...
En kulinarisk rejse...

Follow me on Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 119 other subscribers

Email Address

About the blog

Postej and Stews is a blog that is primary focused on food, history and food history. My focus is on Scandinavia before 1800's. I try to cook food from old recipes my self and blog about it. I also share recipes for modern food and I review cookbooks and books on food history.