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Bread & buns

Damper

A damper is an Austrian bread type that as far as I know has its origin in the colony era. It is a very quick bread. You just throw the ingredients together and then bake it right away. This recipe is one i modified from a recipe on albanyaustralia.com. I have made it in an oven and over open fire on a skillet at the larp I was at this summer. Both work great. The recipe is quite malleable and can be made both sweet and savory.   Keep Reading

Classic scones

Quick and easy to make scones that tend to work out wonderfully every time. They take about 15-20 minutes to make including everything, so you can make them when someone pops over with a short notice.

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Best birthday buns ever

Fødselsdagsboller

No kidding – these are the best buns I have ever made, so give them a try. You can ice them with a mix of icing sugar and water and dip them in coconut flakes.

A traditional danish birthday party is held in the afternoon. One serves coffee or hot chocolate with a layered cake, birthday buns and small danish cookies.

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