Nobel headgear became quite elaborate during the period – we have all see the “princess hats” which were actually worn for a period of time. Some are very high, other very wide and some gives really different head shapes. Married women would generally always wear something on their heads when out in public. Women are almost always shown to have their hair styled in some way even in pictures of them dressing or bathing. Both men and women would wear hoods with long tails called a liripipe (studshætte).
Everyday clothing was homemade both fabric and the sewing. While the fabric for finer clothing was brought.
Everyday clothing was made from home-spun: linen, wool, skins and leather.
Finer clothing were made by brought and if you could afford it imported wool from the Nederlands. Silke, gold brocade og cotton from southern Europe, the Middle East and Asia. The imported fabric rolls might be sealed with lead seals to garanti quality. If you could afford it would would want to be seen wearing fur.
This is my research post about what men in Denmark wore in the middle ages. In general I am most interested in the common people than in the nobles and the Church, but they will properly be mentioned. I will try to gather information and sources on what people wore in the middle ages and early renaissance. Most Danish medieval events is set in the early 1500’s around the reformation. Most of the infomation here is for European middle ages as it is apparently really hard to find anything (at least online) on the specific Danish fashion. It seems very likely that the nobles would have kept up with European fashions as the nobility of Europe were quite international at that time.
For people who know a lot about medieval dress history in Denmark there is probably not much new to find here, so think about it as an introduction or as my own research notes.
This is a post about my research about male underwear during the middle ages and renaissance. It is mostly a photo reference post. At the end there is a list of neat links.
Women wore a number of layers of clothing nearest the skin was the chemise or shift. She would also wear stocking. Some new sources show that at least some women wore clothing with sown breast support.
This is a post about my research about male underwear during the middel ages and renaissance. It is mostly a photo reference post. At the end there is a list of neat links.
The inner layers (linnedklæder) was a shirt (skjorte) and breeches/braies/breeks (brog) normally made from linen. Over that the fashion changed – but mostly for the nobles and rich merchants.
While the fashion of the nobles changed quite a lot between 1000 and 1550, the clothing of the common people, particularly the peasants, changed but slowly. There were however changes both the the male and female dress. This post is mostly peasants and workmen. I think I will do a separate post on artisans, craftsmen, merchants and other city dwellers. My focus here is on Northern Europe.
If you have any interest in Danish food history between 1600 and 1900, then this is a must read! The book is both a book about food history and it is a cookbook in the sense that it is full of recipes from historic Danish cookbooks. I have already tried to cook already tried a few of the recipes and her translations are easy to work from. There is a huge number of illustrations that makes it book wonderful to look at and inviting. All of the illustrations are from the period they are accompaning.
My boyfriend and I are talking about doing some reenactment markeds – at some point in the future. We are talking about the possibility of going as spiced wine merchants. In the past I have made a spiced white wine, Lutendranck, which is really tasty. So when I had two liter of red wine sitting around and ran into a recipe for hypocras I of course had to try it.
Title: Middelaldermad, Kulturhistorie, kilder og 99 opskrifter
Author: Bi Skaarup, Henrik Jacobsen
Genre: Historical cookbook, middel ages, medieval
Middeladermad starts with a thirty introduction about medieval food and cooking. Followed by 99 recipes for medieval food with sources. The introduction has great infomation, is well researched and is very readable as well. It takes some time to disspell a few myths about medieval food and cooking.
The recipes are well written and easy to follow. They all have source material from the period, mainly from three-four period sources. I have made a few of the dishes and they are easy to work with. So I want to own this one.