Category: Buns

Scones

Quick and easy scones.

Eat just warm or cold on the day of baking, generously topped with jam and clotted cream or butter and cheese. If you want to freeze them do it once they are cool. Defrost, then put in the oven at 160C for a few mins to defrost.

Bone snack bread sticks

Bready bread sticks. Can be made as ordinary bread sticks or formed into bones for Halloween.