Old school danish buns served at carnival, which is held on the day leading up till lent. It is a bun filled with custard. See the guide to how to assembling the buns in the post.
Light and fluffy birthday buns.
Quick and easy scones.
Eat just warm or cold on the day of baking, generously topped with jam and clotted cream or butter and cheese. If you want to freeze them do it once they are cool. Defrost, then put in the oven at 160C for a few mins to defrost.
Bready bread sticks. Can be made as ordinary bread sticks or formed into bones for Halloween.