A classic Danish layered cake, “lagkage” with a modern twist. The cake is normally baked for birthdays and other festive occasions.
No kidding – these are the best buns I have ever made, so give them a try. You can ice them with a mix of icing sugar and water and dip them in coconut flakes.
A traditional danish birthday party is held in the afternoon. One serves coffee or hot chocolate with a layered cake, birthday buns and small danish cookies.