Browse Tag

historical cooking

Pork and chicken meat pie

Kyllinge- og svinepostej

My sister visited my parents’ summer house this week with her new baby and I of course had to come as well. On Tuesday a lot of the family came to visit so we were eight grownups for dinner and a three weeks old baby (who is adorable). I offered to cook for everyone because hey test subjects!

I had had my eyes on trying out more postej1 recipes. After looking in my recipes books and my time frame I set my eyes on a pork and chicken postej2, which is a 1300’s recipe. I also decided to make my game pie as it uses the same crust doughs – and I had made it before and it was good. This time I made it with beef and more grapes which worked really well. Keep Reading

The Classical Cookbook

13753237Title:  The Classical Cookbook
Author: Andrew Dalby &Sally Grainger
Genre: Historical cookbook, antiquity

Over the last weeks I have finished reading two historical cookbook – this is the first of those.

The book focuses on the Mediterranean antiquity’s cook – with a heavy focus on Greece and Roman cooking – and it does an excellent job of it.  My copy is now full of post-its of recipies I want to try out and I ended up sending my dad and my uncle recipes from the book. I have however not tried any of the recipes yet. You will see pictures once I do.

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An Early Meal – a Viking Age Cookbook & Culinary Odyssey

an-early-mealTitle:  An Early Meal – a Viking Age Cookbook & Culinary Odyssey
Author: Daniel Serra & Hanna Tunberg
Genre: Historical cookbook, viking

I also read this book in the spring so I rely on my goodreads review to write this review.

While the other recipe books I have for the Viking age tend to play a bit fast and loose with the accuracy of the food, this book is all about being as authentic as can be. Where Bålmad for moderne vikinger and Mit vilde vikingekøkken are very much books to get modern people to try food that might be like what the vikings ate, this is much more of a historical recreations based on evidence. This is a much more serious project. And it shows in the long introduction of the book and of the chapters.   Keep Reading

Bålmad for moderne vikinger

28886904Title: Bålmad for moderne vikinger
Author: Karin Collstrup
Genre: Cookbook, historical, vikings

It has been forever since i have done a book review here. I have been doing a bit of reading on historical cooking again, promted by listing to “The Great Courses: Food: A Cultural Culinary History“. I have read Bålmad for moderne vikinger” in the spring but I think I remember it enough to write a bit about what I think about it.

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What the vikings ate

Saturday I visited MoMu (Moesgaard Museum) with my boyfriend who had yet to see the museum. I of course visited the museum shop and picked up a viking cookbook, that I was yet to own (Bålmad for moderne vikinger). It had a lot of great information along with quite a few interesting recipes. It also had an introduction where it among other things talked about which food were available in the viking age. It wasn’t quite sure about some of the items, which sparked me to research some more. I decided to make a list of food stuff that was available to the vikings at home and something might have encountered on their travels and possibly imported. I also decided to make a list of food stuff that they definitely didn’t have. Keep Reading

What the vikings definitely didn’t eat

Browsing the web, especially on pinterest I sometimes come across some medieval and viking recipes, for reenactment events or markets no less, that makes me groan. This isn’t about perfect authenticity, but it is about presenting something that is plausible – especially when cooking for the public.

In my little project to make a list of what the vikings might have eaten, I thought it might be a good idea to make a list of food that is definitely no-go for viking and early medieval events. The food on this list was either not invented till much much later OR is food stuff only found in the Americas and that the Europeans wouldn’t know till after Columbus – like turkey.

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