Light and fluffy birthday buns.
A classic danish layered cake. You can buy the layers or bake them your self. Find a recipe for the layers here.
For danish layered cakes the layers needs to be quite thin – around 1 cm high at the most, unlike most American layered cakes. This means that you properly need to make the layers your self, if the store don’t sell any layers that thin.
This is the best chocolate cookies ever!
Quick and easy scones.
Eat just warm or cold on the day of baking, generously topped with jam and clotted cream or butter and cheese. If you want to freeze them do it once they are cool. Defrost, then put in the oven at 160C for a few mins to defrost.