Barley crackers

Crackers baked on a dry skillet or a hot stone next to the campfire. You can also bake them on a pizza stone but they might raise a little in the hot oven.

  • Prep Time: 5m
  • Cook Time: 5m
  • Total Time: 10m


  • 600 milliliters barley flour
  • 2 tablespoons linseed
  • 75 milliliters water or whey
  • 2 tablespoons honey
  • 1 egg
  • salt


  1. Mix all the ingredients and knead it.
  2. Roll out the dough into a big sheet of dough.
  3. Cut out the crackers and prick them with a fork.
  4. Bake them on a hot dry frying pan - flip them a few times so they don't burn. They need about 5 minutes on each side. They are light brown when they are done. If they get a bit burned it is ok, it still taste wonderful.

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