This is a recipe from my cousin’s dad’s country – Iceland. These are so good and they work as waffles as well. It is a recipe I have been making since I was tall enough to reach up and flip the pancakes my self. Though I do not try to flip them in the air ever.
Eat them with any of the following toppings: fruit, strawberry jam, ice cream, sugar, icing sugar, yoghurt, honey, syrup – you name it. You add topping to the middle of the crepe and then roll it up around it. They even work as savoury pancakes – if you don’t have any tortillas for your dinner – just leave out the sugar and add a pinch of salt.