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Recipes

Pizza Dough

After trying a stack of different doughs for pizza I have settled on using one that I got from one of my friend. The edges crisp up, the bottom of the pizza is crispy rather than doughy and it taste good – and bonus the topping does not drop though the pizza! Now that is good pizza dough.

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Damper

A damper is an Austrian bread type that as far as I know has its origin in the colony era. It is a very quick bread. You just throw the ingredients together and then bake it right away. This recipe is one i modified from a recipe on albanyaustralia.com. I have made it in an oven and over open fire on a skillet at the larp I was at this summer. Both work great. The recipe is quite malleable and can be made both sweet and savory.   Keep Reading

The Official Game of Thrones Cookbook

coverTitle: The Official Game of Thrones Cookbook
Author: Chelsea Monroe-Cassel, Sariann Lehrer
Genre: Cookbook, fantasy

If you are a fan of fantasy or historical cooking, then I think you will enjoy this cookbook. All the recipes in it are for dishes mentioned in George R. R. Martin’s A Song of Ice & Fire. It is written by two fans of the series and approved by George R. R. Martin. However it really fits a lot of fantasy settings and would be great inspiration for cooking for most other fantasy inspired events.

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Spider muffins

For years by sister and I has hosted Halloween parties for a group of friends. I love to cook for people so I tend to bake party snacks. Among those are these scary spider muffins. They only take half an hour to make and they are yummy. I like the mix of soft and crunshy that the apples and nut bits provide. Keep Reading

Classic scones

Quick and easy to make scones that tend to work out wonderfully every time. They take about 15-20 minutes to make including everything, so you can make them when someone pops over with a short notice.

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